Yields: 1 gallon
Ingredients:

12 egg yolks
1 lb. confectioner’s sugar
2 c. dark rum, brandy, bourbon, or rye
2 to 4 cups of liquor
2 quarts whipping cream
1 cup peach brandy, if desired
8 to 12 egg whites

Step One Preparation
Beat separately until light in color. 12 egg yolks Beat in gradually. 1 lb. confectioner’s sugar Add very slowly, beating constantly. 2 [...]