Yields: 10 (4oz) servings Ingredients: 6 lg egg; beaten 2 c Milk 1/3 c Sugar 4 tb light rum 4 tb bourbon 1 tsp vanilla 1 c whipping cream 2 tb Sugar 1 ground nutmeg In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24 hours. At serving time, in a bowl whip cream and 2 tablespoons sugar till soft peaks from. transfer chilled egg mixture to a punch bolw. Fold in whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg.

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Yields: 10 (4oz) servings Ingredients: 6 lg egg; beaten 2 c Milk 1/3 c Sugar 4 tb light rum 4 tb bourbon 1 tsp vanilla 1 c whipping cream 2 tb Sugar 1 ground nutmeg In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat. Cool quickly by [...]